Where Community Driven Food Ventures Come To Life…
Through the use of a centralized culinary incubator space, we are working to create resilient, industry informed food brands that we can deploy through several logistical resources, such as ghost kitchens, retail products, event programing + more.
We want to use our studio as a community resources to generate real opportunity for the essential & displaced hospitality people of New York City.
By redeveloping their business ideas & brands, alongside our own collaborative concepts, we can re-deploy these essential food identities through stronger businesses models and logistics that are more responsive.
At the center of Studio Omid is our community – the skill and integrity of our collaborators is our greatest asset which powers our philanthropic & cultural mission to make New York the most inclusive city in the country.
COMMUNITY
Community of +250 hospitality partners, freelancers & organizations
IMPACT
Active outreach initiatives to support restaurantes in partnership with the UN, Republic, James Beard Foundation + more
TEAM
A team inclusive of some of the top consultants and hospitality people across the United States
Our Brand Philosophy
Globally Informed Offerings
Collaborating with culturally informed industry leaders to capture brands around Japanese Subway Food Culture, Historic Cuisines such as Persian, Tunisia, Lotian, ect
Quality Ingredients + Ethical Sourcing
Working with a network of vendors who address inequality and exploitation in consumer markets through fair-trade & responsible sourcing.
Interactive Food Experiences
From build your own hand rolls, to make your own curry kits, we want there to be a sentimental moment that captures our brand that consumers can experience
Becoming B-Corporation Certified
As a B-Corp certified business, we’d embrace the legal requirement to balance purpose and profit; emphasising the impact of our decisions as it relates to our team,, customers, suppliers, community, and the environment.
Diversified Products & Retail
A curation of culturally informed product offerings in collaboration with varied artists such as cold products, snack foods, sauces, ceramics, kitchen tools & beverages
Community Impact + Contribution
Taking general proceeds from sales, concepts, delivery orders, incidental revenue, ect. and both donating to & promoting social initiatives in our local community and global community at large.
Our Diverse Approach
To R&D products, develop brands & create businesses
To capture and create media content for promotion
To create, utilize, & promote sponsored product partnerships
To develop brand & social media content
To host promotional engagements for our creators & their network
To present business concepts & products to investors
Our Team + Advisors
Our team & advisors are responsible for some of the most important concepts & businesses throughout the Hospitality & Entertainment Industry. From James Beard & Golden Globe Winners, to consultants & directors for companies like Virgin, Mt Sinai & Condé Naste – the outstanding career recognition of this team is matched with their deep care and understanding of food & hospitality through both direct and adjacent hospitality mediums & ventures.
Some Of Our Partners…
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We can learn more about one another and our human density over the course of a meal than any other communal act. We don’t need to be from the same place, or speak the same language, but we all have our experiences, we all have our stories, and in that way – we are all the same. I want to create businesses with that level of care, and that level of empathy, and Studio Omid will be an important piece to that!
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–Behzad Jamshidi, Executive Director, Moosh NYC
Incubating The Future Of Hospitality…
If you’re ready to work & collaborate with us – reach out!