Leading Social Change Through Community & Collaboration

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I worked closely with Behzad & Moosh NYC to plan and execute an iteration of Story Course, a pop up dinner series showcasing the stories and contributions of immigrant chefs (and featured in the New York Times).[…] I have had the pleasure of getting to know an extraordinary number of talented and hard-working chefs; in my opinion, Behzad is one of the most passionate, skilled and groundbreaking chefs I have ever had the pleasure of getting to know.

Tom Colicchio, Crafted Hospitality

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[Their] network of friends is made up of strong, kind, driven, creative and truly genuine people, a true testament to [their] character. [...] I've yet to find someone who is more of a joy to work with than Mr. Jamshidi.

Jilian Locricchio, JL Productions

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True master storytellers and [their] exquisite food is a critical piece of the theatre. Every ingredient, every purveyor, every dish [they] provide, along with Chef Behzad’s exceptional storytelling and interpersonal skills is woven into once in a lifetime experiences.

Francine Hermelin Levite, ReBoot

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[The] cooking is unlike anything else I have come across in the United States. [...] Chef Jamshidi’s ability to weave in his Iranian roots, spices, flavors and is what sets him apart as someone who is a leading voice in our industry.

Izabela Wojcik, James Beard Foundation

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The articulate and free-wheeling mind[s] behind some of New York’s most interesting communal dining experiences, [...] gatherings hinge on the same open, exuberant atmosphere that Jamshidi first saw in Iran at the age of seven. It turns strangers into something closer.

Cassandra Landry, Bon Appetit